Prawn Sates

Most sates are made from pork, beef or chicken, but prawns make a welcome change and fit well on the barbecue. Blue-eye cod, cut into strips, skewered, marinated and then barbecued or chargrilled, is another great way to go. And don’t just use peanut sauce on sates. Nam Jim and Nuoc Cham, are both delicious, especially with seafood.

Soaking bamboo skewers before barbecuing helps to stop them burning.