Name: Duck and Chicken Congee
Cuisine: Chinese
Ingredients: ½ cup long-grain rice; 100 g roast duck, boned and sliced; 5 cups fresh chicken stock; ½ teaspoon vegetable oil; 3 cups cold water; ¼ cup coriander leaves; 100 g white-cut chicken, boned and sliced; ¼ cup Szechuan preserved vegetable; 3 shallots, cut into julienne; ½ tablespoon salt

Duck and Chicken Congee

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