Spicy Pork, Prawn and Chicken Salad

Name: Spicy Pork, Prawn and Chicken Salad
Ingredients: ½ cup mint leaves; ½ baby cos lettuce; 1 carrot, cut into julienne; ¼ Chinese cabbage; 3 tablespoons chilli paste, page 140; ½ cup chopped celery; 2 shallots, sliced into fine rounds; 2 tablespoons palm sugar; 3 tablespoons fish sauce; 2 tablespoons tamarind juice; 4 tablespoons lime juice; ½ cup diagonally sliced cooked king prawn meat; ½ cup diagonally sliced barbecued pork; ½ cup diagonally sliced master stock chicken; 2 tablespoons chopped roasted cashews

Preparation info

Difficulty
Easy

Appears in

Simply Asian

By Neil Perry

Published 2000

About

The chilli paste used in this recipe can be found. Do try to make your own chilli paste at some stage and keep it in the refrigerator - it makes all manner of great dressings and sauces for meat and fish. Prepared varieties from supermarkets or Asian food stores won’t be quite as aromatic or complex in flavour, but they should still work well.

Ingredients

Spicy

Ingredients

Method