Name: Spicy Pork, Prawn and Chicken Salad
Ingredients: 2 shallots, sliced into fine rounds; 4 tablespoons lime juice; 2 tablespoons palm sugar; ½ cup diagonally sliced master stock chicken; ½ cup diagonally sliced barbecued pork; 3 tablespoons chilli paste, page 140; 2 tablespoons tamarind juice; 3 tablespoons fish sauce; ½ cup diagonally sliced cooked king prawn meat; 1 carrot, cut into julienne; ½ cup chopped celery; ¼ Chinese cabbage; 2 tablespoons chopped roasted cashews; ½ baby cos lettuce; ½ cup mint leaves

Preparation info

Difficulty
Easy

Appears in

Simply Asian

By Neil Perry

Published 2000

About

The chilli paste used in this recipe can be found. Do try to make your own chilli paste at some stage and keep it in the refrigerator - it makes all manner of great dressings and sauces for meat and fish. Prepared varieties from supermarkets or Asian food stores won’t be quite as aromatic or complex in flavour, but they should still work well.

Ingredients

Salad
Spicy

Method

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Ingredients

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