Crab and Pomelo Salad

Name: Crab and Pomelo Salad
Ingredients: 1 tablespoon dill; 200 g blue swimmer or spanner crabmeat; 2 pomelos; 4 tablespoons lime juice; 3 tablespoons rice wine vinegar; 4 small green bird’s eye chillies; 3 tablespoons castor sugar; 3 tablespoons fish sauce; 1 tablespoon mint leaves; 1 tablespoon coriander leaves; 3 red eschalots, finely sliced; 3 red eschalots, thinly sliced and fried until golden brown; 1 banana leaf (optional); 2 shallots, sliced in fine rounds

Preparation info

Difficulty
Easy

Appears in

Simply Asian

By Neil Perry

Published 2000

About

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Ingredients

Fish course
Pescatarian
Winter
Spring

Ingredients

Method