Spicy Sardine Salad

Name: Spicy Sardine Salad
Cuisine: Thai
Ingredients: 2 tablespoons shredded ginger; 1 vine-ripened tomato, cut into 6 wedges; 6 green bird’s eye chillies, sliced; 2 long red chillies, seeded and cut into julienne; 6 red eschalots, finely sliced and fried until crisp; 2 garlic cloves, finely sliced and fried until crisp; ½ cup mixed coriander, sweet Thai basil and mint leaves; 3 tablespoons fish sauce; ½ teaspoon palm sugar; 3 tablespoons water; 2 cups vegetable oil; 300 g fresh sardines; 1 teaspoon chopped ginger; 1 teaspoon chopped turmeric; 2 red eschalots, chopped; 2 garlic cloves, chopped; 1 teaspoon crushed white peppercorns; 2 coriander roots, scraped and chopped; ¼ teaspoon roasted and ground cumin seeds; ¼ teaspoon crushed coriander seeds; 2 tablespoons vegetable oil; 4 tablespoons lime juice; 4 tablespoons tamarind juice

Preparation info

Difficulty
Easy

Appears in

Simply Asian

By Neil Perry

Published 2000

About

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Ingredients

Asia
Thailand
Fish course
Pescatarian
Gluten-free
South East Asia
Spicy

Ingredients

Method