Wonton Soup with Noodles

Name: Wonton Soup with Noodles
Cuisine: Chinese
Ingredients: 100 g fresh egg noodles; ½ cup Chinese broccoli leaves; 6 pork wontons; 2 cups fresh chicken stock; 1 small knob ginger, cut into julienne; 1 teaspoon fish sauce; 1 shallot, sliced into fine rounds; pinch of ground white pepper; ½ teaspoon sesame oil

Preparation info

Difficulty
Easy

Appears in

Simply Asian

By Neil Perry

Published 2000

About

This is a classic soup with a bit of a rockpool twist. I find that by adding kecap manis and fish sauce to the Chinese soup base, it has a lot more flavour.

Ingredients

100 g fresh egg noodles
6 pork wontons
½ cup

Asia
China
Soup

Method

Cook the noodles in boiling water for 1 minute, then drain, refresh under cold running water, drain again and set aside. Cook the wontons in boiling water for 1 minute, drain and refresh as for the noodles. Blanch the broccoli in boiling water for 1 minute, drain, refresh under cold running water, drain again and set aside.

Heat the stock, add the ginger, kecap manis and fish sauce and