King Prawn, Crab and Egg Noodle Soup

This soup is my version of long soup with seafood. Any number of combinations are possible: Just make sure you add raw seafood at the start and cooked seafood at the end. Try it with squid, scallops, mussels, clams or any white-fleshed fish — and, when you really want to impress, throw in some abalone and lobster. In fact, why not double the recipe, add all the seafood mentioned above, invite half-a-dozen friends over and discuss the virtues of this soup versus a bouillabaisse? very multicu