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Tangerine Beef
- Difficulty
Easy
By Neil Perry
Published 2000
This is one of my all-time favourite Chinese dishes: It’s wonderfully fragrant, and both the taste and the texture are terrific.
Ingredients
300 g 3 cups 4 pieces
Method
Trim the beef and slice thinly. Heat a wok and add the oil. When it is just smoking, add about a quarter of the beef and stir-fry for 1 minute. Remove with a slotted spoon and drain on kitchen paper. Heat the oil again and repeat the process until all the beef is cooked. Drain all but
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