Steamed Mud Crab with Black Bean Sauce

Name: Steamed Mud Crab with Black Bean Sauce
Ingredients: 4 tablespoons peanut oil; 1 cup mirin; ½ cup rice wine vinegar; 1 tablespoon sesame oil; 4 shallots, finely sliced; 1 knob ginger, cut into julienne; 1 Spanish onion, cut into 2-cm dice; 4 tablespoons hot bean paste; 1 red capsicum, cut into 2-cm dice; 1 x 1 kg live mud crab; ¼ cup fermented black beans; 1 bunch coriander, leaves only

Preparation info

Difficulty
Easy

Appears in

Simply Asian

By Neil Perry

Published 2000

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Ingredients

Fish course
Pescatarian

Ingredients

Method