Green Curry of Swordfish

Name: Green Curry of Swordfish
Ingredients: 10 pea eggplants; 12 sweet Thai basil leaves; 5 apple eggplants, quartered; 3 long red chillies, split and seeded; 4 green bird’s eye chillies, lightly crushed; 350 g swordfish steak; 2 cups coconut milk; 1 tablespoon palm sugar; 4 tablespoons fish sauce; 6 kaffir lime leaves; ½ cup green curry paste; ¼ cup vegetable oil; 1 cup coconut cream