Pork Belly with Chilli Caramel Sauce

Along with chilli paste dishes, this ranks among my all-time favourites. The sauce should be chilli hot, sweet, salty and sour, but most importantly, in balance. This is a versatile sauce that also goes well with fried fish and barbecued seafood, or even crisp-fried master stock chicken.

Make sure that the pork is fatty, or the meat will be too dry. Don’t worry about your cholesterol levels - everything in moderation!