Chinese Black Vinegar and Ginger Sauce

Name: Chinese Black Vinegar and Ginger Sauce
Yield: Makes about ¾ cup.
Ingredients: ½ cup Chinese black vinegar; 2 knobs ginger, finely diced

Preparation info

Makes about
¾ cup
.

Difficulty
Easy

Appears in

Simply Asian

By Neil Perry

Published 2000

About

This sauce goes well with white-cut chicken, and master stock chicken, or it can be simply drizzled over fried chicken.

Ingredients

2 knobs ginger, finely diced
½ cup Chinese black vinegar

Sauce
Vegan

Method

Mix the ginger with the vinegar and leave the sauce to stand for 1 hour before serving.