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Neil Perry

Chinese Black Vinegar and Ginger Sauce

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Preparation info
  • Makes about

    ¾ cup

    .
    • Difficulty

      Easy

Appears in
Simply Asian
Simply Asian

By Neil Perry

Published 2000

  • About

This sauce goes well with white-cut chicken, and master stock chicken, or it can be simply drizzled over fried chicken.

Ingredients

  • 2 knobs ginger, finely diced
  • ½ cup Chinese black vinegar

Method

Mix the ginger with the vinegar and leave the sauce to stand for 1 hour before serving.

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