Barbecued Pork

I have often wondered why pork and duck - which come out of the same oven - are called barbecued and roast respectively! I guess it’s one of those things I should ask the guys at BBQ king. This recipe differs slightly from the pork you would usually get in Chinatown in that it doesn’t use red food colouring and, of course, it isn’t cooked in a large concave roast oven. The results, however, are more than satisfying.