Name: Roast Duck
Ingredients: 1 teaspoon Szechuan salt and pepper; ¾ cup fresh chicken stock; 20 cups (5 litres) water; ¾ cup maltose; ¼ cup rice wine vinegar; ½ cup light soy sauce; ¼ cup light soy sauce; 3 whole star anise; 1 tablespoon sesame oil; 1 x 2 kg Peking duck; ¼ cup yellow rock sugar; 2 sticks cinnamon

Roast Duck

Ingredients

Method

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