Teriyaki-Glazed Salmon Fillets

Preparation info

  • Makes


    Main-Course Servings
    • Difficulty


Appears in

Simply Salmon

Simply Salmon

By James Peterson

Published 2001

  • About

As delicious as a plain piece of sautéed salmon can be, salmon has such a full flavor that it lends itself to all sorts of variations. One method—glazing—is easy to pull off by adding flavorful liquids to the still-hot sauté pan after removing the salmon, boiling the liquids down to a glaze, and then putting the salmon back in the pan for a few seconds on each side to coat it. One of my favorites is teriyaki glaze made with soy sauce and mirin (a kind of syrupy sweet sake) or, if I don’t ha