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Simply Salmon

Simply Salmon

By James Peterson

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This single-subject cookbook, packed with instructional photographs, pledges allegiance to everybody’s favorite fish. Renowned writer and culinary arts teacher James Peterson kicks off with the basics: what to look for when buying fresh salmon; the differences between wild and farmed; how to clean, bone and cure, before presenting revised classics such as Salmon With Tarragon Butter and Salmon en Papillote.
Original Publisher
Stewart, Tabori and Chang
Date of publication