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Simply Salmon

Simply Salmon

By James Peterson

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This single-subject cookbook, packed with instructional photographs, pledges allegiance to everybody’s favorite fish. Renowned writer and culinary arts teacher James Peterson kicks off with the basics: what to look for when buying fresh salmon; the differences between wild and farmed; how to clean, bone and cure, before presenting revised classics such as Salmon With Tarragon Butter and Salmon en Papillote.
Original Publisher
Stewart, Tabori and Chang
Date of publication
2001
ISBN
1584790261