Basic Mayonnaise Made in a Blender or Food Processor

The idea of putting mayonnaise on grilled anything sounds revolting to anybody who associates mayonnaise with the stiff white kind found in a jar. Mayonnaise that you make yourself with fresh eggs and good-quality oil offers an entirely different experience and the mayonnaise itself is easy to convert into an amazing number of tasty sauces. I sometimes make a big batch of basic mayonnaise with just egg yolks, mustard, a little vinegar, and vegetable oil, and then flavor it with different in