This is a derivative of a classic tartar sauce, but it contains a lot more capers and herbs so it is less rich and has a brighter, tangier flavor. If you don’t have all the herbs, just substitute more of the others. This sauce is also good made with fresh basil.
2heaping tablespoonscapers, drained and chopped
8cornichons (French-style sour gherkins), chopped to the consistency of hamburger relish<