Grilled Salmon Salad Niçoises


Preparation info

  • Makes


    Main-Course Servings
    • Difficulty


Appears in

Simply Salmon

Simply Salmon

By James Peterson

Published 2001

  • About

When summer rolls around, most of my cooking is done outdoors on the grill so I don’t have to turn on the oven or stove and heat up the house. A favorite formula is to grill steak, tuna, or salmon and then combine the grilled meat or fish with fresh salad greens, tomatoes, sometimes hard-boiled eggs, homemade croutons, string beans (ideally the thin French kind), pitted olives and, unless my guests object, anchovies. With firm-fleshed foods like steak or tuna, I combine all the ingredients