Fresh Vietnamese-Style Salmon Spring Rolls

Vietnamese cooks make two kinds of spring rolls—fresh, in which the ingredients are cooked ahead of time and the spring roll served cold, and fried. In Vietnam, spring rolls usually contain shrimp and pork, but the technique works marvelously well with salmon.

Spring rolls require rice paper, which is completely edible and is sold, usually in three sizes, in thin translucent rounds. It’s easy to find in Asian markets but you can also order it (see sources<