Salmon Samosas

Preparation info

  • Makes About

    80

    • Difficulty

      Easy

Appears in

Simply Salmon

Simply Salmon

By James Peterson

Published 2001

  • About

Anyone who has been to an Indian restaurant has probably encountered samosas, crisp, stuffed fried triangles served with one or more dipping sauces as an hors d’oeuvre.

If you want to make samosas with homemade dough, I highly recommend Julie Sahni’s book, Classic Indian Cooking. I cheat and use round wonton wrapp