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Preparation info

  • Makes Enough for

    20

    First-Course Servings
    • Difficulty

      Easy

Appears in

Simply Salmon

Simply Salmon

By James Peterson

Published 2001

  • About

Ingredients

  • two 3- to 4-pound whole salmon fillets with the skin attached, scaled
  • 1 cup sugar
  • <

Method

Pull the pin bones out of the salmon fillets and prepare a triple-thick layer of aluminum foil about 3 times the width and slightly longer than one of the fillets.

Combine the sugar and salt and spread ½ cup of the mixture along the length of the aluminum foi