Smoked Trout with Cucumber Salad and Horseradish Sauce

Preparation info

  • Difficulty


Appears in

Darina Allen's Simply Delicious Suppers

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


  • horseradish sauce
  • ½ cucumber
  • a sprinkle of wine vinegar
  • salt, freshly ground pepper and sugar
  • 1 teaspoon chopped fresh fennel
  • 8 fillets of smoked trout (either smoked sea trout or rainbow trout)


  • lemon segments
  • fresh dill or fennel


Make the horseradish sauce as directed below.

Thinly slice the unpeeled cucumber. Sprinkle with a few drops of vinegar and season with salt, a little freshly ground pepper and some sugar. Stir in some finely chopped fennel or dill.