Smoked Trout with Cucumber Salad and Horseradish Sauce

Preparation info
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Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

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Make the horseradish sauce as directed below.

Thinly slice the unpeeled cucumber. Sprinkle with a few drops of vinegar and season with salt, a little freshly ground pepper and some sugar. Stir in some finely chopped fennel or dill.