Smoked Trout with Cucumber Salad and Horseradish Sauce

Name: Smoked Trout with Cucumber Salad and Horseradish Sauce
Ingredients: horseradish sauce; ½ cucumber; a sprinkle of wine vinegar; salt, freshly ground pepper and sugar; 1 teaspoon chopped fresh fennel; 8 fillets of smoked trout (either smoked sea trout or rainbow trout); lemon segments; fresh dill or fennel

Preparation info

Difficulty
Medium

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

Ingredients

horseradish sauce
½ cucumber
a sprinkle of wine vinegar

Starter
Sauce
Pescatarian
Gluten-free

Method

Make the horseradish sauce as directed below.

Thinly slice the unpeeled cucumber. Sprinkle with a few drops of vinegar and season with salt, a little freshly ground pepper and some sugar. Stir in some finely chopped fennel or dill.