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Salad of Prawns and Courgettes
- serves
4
as a starter - Difficulty
Medium
By Darina Allen
Published 2001
This salad, devised by my brother
Ingredients
4 - sea salt and freshly ground pepper
a
Method
Separate the flowers from the courgettes. Remove the stamens and the little thorns from the base of the flowers.
Plunge the courgettes into boiling salted water and poach until barely tender (about 4 minutes). Remove from the pot and allow to cool slightly: they will continue to cook. While still warm cut them into 7mm slices at an angle. Season immediately with sea salt and freshly gro
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