Avocado Mousse with Tomato and Basil Salad

Name: Avocado Mousse with Tomato and Basil Salad
Yield: serves 6
Ingredients: 2 teaspoons lemon juice; 50 ml home-made chicken stock; 2 rounded teaspoons gelatine; ¼ teaspoon salt; ¼ teaspoon grated onion; 2 ripe avocados; sprigs of fresh basil, chervil or lemon balm; 1 tablespoon whipped cream

Preparation info

serves
6

Difficulty
Medium

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

This is a good way of using up avocados which may be a little too soft to prepare in the usual way.

Ingredients

Avocado Mousse

2 ripe avocados
¼ teaspoon grated onion
50 ml

Supper
Gluten-free

Method

Peel and stone the avocados. Liquidize the first six ingredients together, taste and season. For every 450 ml, use 2 rounded teaspoons of gelatine and 2 tablespoons of water. Sponge the gelatine in the