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Avocado Mousse with Tomato and Basil Salad
- serves
6
- Difficulty
Medium
By Darina Allen
Published 2001
This is a good way of using up avocados which may be a little too soft to prepare in the usual way.
Ingredients
Avocado Mousse
2 ¼ teaspoon 50 ml
Method
Peel and stone the avocados. Liquidize the first six ingredients together, taste and season. For every
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