Avocado Mousse with Tomato and Basil Salad

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

This is a good way of using up avocados which may be a little too soft to prepare in the usual way.


Avocado Mousse

  • 2 ripe avocados
  • ¼ teaspoon grated onion
  • 50 ml


Peel and stone the avocados. Liquidize the first six ingredients together, taste and season. For every 450 ml, use 2 rounded teaspoons of gelatine and 2 tablespoons of water. Sponge the gelatine in the