Poached Whole Salmon or Sea Trout to be Served Hot or Cold

Preparation info
    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


A whole poached salmon served hot or cold is always a dish for a very special occasion. Long gone are the days when the servants in great houses complained bitterly if they had to eat salmon more than twice a week!

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