Trout with Ginger Butter

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

This fresh ginger butter is also very good with other grilled fish such as salmon, sea bass or grey sea mullet.


  • 6 fresh pink rainbow trout
  • salt and freshly ground pepper
  • olive oil for brushing


First make the ginger butter. Melt 15 g butter and sweat the spring onion or shallot for a few minutes over a gentle heat until it is almost soft. Add the vermouth and cook until it has all been absorbed. Scrape this mixture into a bowl of a food processor and add the grated ginger. Whizz for a few