Grey Sea Mullet Baked with Butter

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

Grey sea mullet is possibly the most under-estimated fish in our waters at present. Its flavour and texture are in my opinion every bit as good as sea bass but it costs a fraction of the price, so search for it in your fish shops before everyone discovers it and the price goes up. Remember how cheap monkfish used to be a few years ago! Grey sea mullet has large scales which must be removed. It is wonderful poached, fried or baked.