Deh Ta Hsiung’s Chinese Steamed Whole Fish

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

Deh Ta Hsiung, a Chinese chef who came to the school on several occasions to give us a ‘Taste of China’, was so excited by the flavour of grey sea mullet that he almost emigrated to Ireland! I give you his delicious recipe for steamed fish with his permission.