By Darina Allen
This recipe would be perfect for a ‘slightly grand’ dinner party, and most of the preparation can be done in advance. It is delicious with plaice and lemon sole also.
Preheat the oven to 180°C/350°F/Gas 4.
Put the fillets skin side uppermost on the work surface, season with salt and freshly ground pepper and spread 1 teaspoon of garlic butter over