Sole Stuffed with Prawns and Garlic Butter

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

This recipe would be perfect for a ‘slightly grand’ dinner party, and most of the preparation can be done in advance. It is delicious with plaice and lemon sole also.


  • 8 fillets of sole, each 70 g approx.
  • salt and freshly ground pepper
  • 2–2½ t


Preheat the oven to 180°C/350°F/Gas 4.

Put the fillets skin side uppermost on the work surface, season with salt and freshly ground pepper and spread 1 teaspoon of garlic butter over