Name: Sole Stuffed with Prawns and Garlic Butter
Yield: serves 4
Ingredients: salt and freshly ground pepper; sprigs of chervil or fennel; 16 large or 24 small cooked prawns (For cooking method); Hollandaise Sauce; 2½–3½ tablespoons home-made fish stock; 8 fillets of sole, each 70 g approx.; 2–2½ tablespoons garlic butter

Preparation info

serves
4

Difficulty
Medium

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

This recipe would be perfect for a ‘slightly grand’ dinner party, and most of the preparation can be done in advance. It is delicious with plaice and lemon sole also.

Ingredients

8 fillets of sole, each 70 g approx.
salt and freshly ground pepper
2–2½ t

Dinner
Supper
Fish course
Pescatarian
Gluten-free

Method

Preheat the oven to 180°C/350°F/Gas 4.

Put the fillets skin side uppermost on the work surface, season with salt and freshly ground pepper and spread 1 teaspoon of garlic butter over

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Ingredients

Method

Part of