Name: Cod with Dijon Mustard Sauce
Yield: serves 6
Ingredients: salt and freshly ground pepper; 55 g butter; 2–3 tablespoons Dijon or English mustard; 600 ml milk; 55 ml cream; 225 g chopped onions; 900 g fresh cod fillets; 800 g Duchesse potato (optional); 30 g flour; 1 tablespoon chopped parsley

Preparation info

serves
6

Difficulty
Easy

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

Ingredients

55 g butter
225 g chopped onions
900 g

Method

Melt the butter and sweat the onions in a covered saucepan until golden brown. Skin the cod and cut into portions. Season with salt and freshly ground pepper. Put into a wide saucepan or frying pan, cover with milk and cream, bring to the boil and simmer gently for 4–6 minutes, depending on the thickness of the fish. Remove the fish carefully to a serving dish. Add the flour to the onions, stir

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Cod with Dijon Mustard Sauce

Ingredients

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