Warm Ray Wing with Coriander

Preparation info
  • serves


    as a main course
    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

The French are very fond of serving warm fish with a cold dressing. The coriander makes this dressing particularly delicious.


  • 1 medium ray wing
  • 1 onion, sliced
  • 2–3 sprigs of parsley


Poach the ray wing (see Skate with Black Butter, for method). Lift the flesh off the bone and divide it into 2 or 4 portions.

Meanwhile make the dressing by combining the oils, vinegars, salt, freshly ground pepper and mus