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How to Cook Lobster or Crayfish
- serves
2–4
- Difficulty
Easy
By Darina Allen
Published 2001
The method described here is considered by the RSPCA to be the most humane way to cook lobster and certainly results in deliciously tender and juicy flesh. When we are cooking lobster we judge by colour, but if you are uneasy about that allow 15 minutes for the first 450 g and 10 minutes per 450 g after that.
Ingredients
2×900 g
Method
Cover the lobsters or crayfish with lukewarm salted water (
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