Ballycotton Fish Pie

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

Many different types of fish may be used for a fish pie, so feel free to adapt this recipe a little to suit your needs. Periwinkles would be a good and cheap addition and a little smoked haddock is tasty also.


  • 110 g onions
  • 3 or 4 slices of carrot
  • 1


Put the onions, carrot, bay leaf, thyme and peppercorns into the milk, bring to the boil and simmer for 3–4 minutes. Remove from the heat and leave to infuse for 10–15 minutes. Strain.

Meanwhile, sauté the sliced mushrooms in a little butter in a hot pan, season with salt and freshly ground pepper and set aside.

Put the fish into a wide pan or frying pan and cover with the flavo