Casserole Roast Chicken with Leeks and Bacon

• 450 g leeks, trimmed
• 225 g streaky bacon, in one piece
• 1 × 1.6

Preheat the oven to 180°C/350°F/Gas 4.

Cut the white part of the leeks into rounds and wash them well. Remove the rind from the bacon and cut into 1cm cubes.

Remove the lumps of fat from inside the vent end of the chicken. Season with salt and freshly ground pepper. Rub