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Turkey Baked with Marjoram
Preparation info
- serves
12–14
- Difficulty
Easy
Appears in
By Darina Allen
Published 2001
Ingredients
1 × 4.5–5.4 kg - salt and freshly ground pepper
2 tablespoons
Method
If possible remove the wishbone from the neck end of the turkey for ease of carving. Also remove the fat from the vent end, season the cavity with salt and freshly ground pepper and stuff with
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