Turkey Baked with Marjoram

Preparation info
  • serves

    12–14

    • Difficulty

      Easy

Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

Ingredients

  • 1 × 4.5–5.4 kg turkey
  • salt and freshly ground pepper
  • 2 tablespoons finely chopped

Method

Preheat the oven to 180°C/350°F/Gas 4.

If possible remove the wishbone from the neck end of the turkey for ease of carving. Also remove the fat from the vent end, season the cavity with salt and freshly ground pepper and stuff with 2