Ballymaloe Chicken Liver Pâté with Melba Toast

This has been our pâté maison at Ballymaloe since the opening of the restaurant. We serve it in several different ways.

1. In little ramekins accompanied by hot crusty white bread.
2. In tiny pottery pots as part of a second course called ‘Little pots of pâté’.
3. We fill a loaf tin lined with clingfilm with the pâté and, when it is set, slices are arranged on individual plates with a little well-seasoned tomato concassé and garnished with c