Cover the bacon in cold water and bring slowly to the boil. If the bacon is very salty there will be a white froth on top of the water; in this case it is preferable to discard the water. It may be necessary to change the water several times depending on how salty the bacon is. Finally, cover the bacon with hot water and then simmer until almost cooked. Allow approxi-mately 15 minutes to
This is delicious on a cold buffet when cooked the same day. Cold buffet food is best freshly cooked and not too cold. Glazed Loin of Bacon may be served hot or cold.
© 2001 Darina Allen. All rights reserved.