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Piped Potato Salad
Preparation info
- Difficulty
Easy
Appears in
By Darina Allen
Published 2001
Ingredients
2–2½ tablespoons 2–2½ tablespoons 2–2½
Method
Add French dressing, mayonnaise, finely chopped parsley and chives to the stiff Duchesse potato. It should be of piping consistency. Taste and correct seasoning. Pipe on to individual leaves of lettuce or use to garnish a starter salad or hors d’oeuvre.
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