Advertisement
Ballymaloe Vanilla Ice Cream Served in an Ice Bowl
- serves
6–8
- Difficulty
Easy
By Darina Allen
Published 2001
The Ballymaloe ice creams are both very rich and very delicious, and are made with an egg mousse base to which softly whipped cream and flavouring are added. Ice creams made in this way have a smooth texture and do not need further whisking during the freezing period. They should not be served frozen hard. Remove from the freezer at least 10 minutes before serving.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe