Meringue Nests with Strawberries and Cream

• 2 egg whites
• 125 g icing sugar

Preheat the oven to 150°C/300°F/Gas 2. Cover a baking sheet with silicone paper (see Note), or grease and flour the sheet very carefully. Draw out 4 × 9cm circles on the paper or mark them with the tip of a knife on the flour.

Put the egg