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Chocolate Meringue Gâteau
Preparation info
- serves
6
- Difficulty
Medium
Appears in
By Darina Allen
Published 2001
Ingredients
2 125 g 2 roundedteaspoons
Method
Cover a baking sheet with silicone paper (see Note), or grease and flour the sheet very carefully. Draw out 2 × 19cm circles on the paper or mark them with the tip of a knife on the flour.
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