Chocolate Meringue Gâteau

Name: Chocolate Meringue Gâteau
Yield: serves 6
Ingredients: 1 tablespoon cream; 150 ml cream, softly whipped; 2 rounded teaspoons cocoa powder; 30 g best quality dark chocolate; 15 g unsweetened chocolate; 1 tablespoon Jamaican rum; 125 g icing sugar; 2 egg whites

Preparation info

serves
6

Difficulty
Medium

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

Ingredients

2 egg whites
125 g icing sugar
2 rounded teaspoons co

Dessert
Supper
Gluten-free
Vegetarian

Method

Preheat the oven to 150°C/300°F/Gas 2.

Cover a baking sheet with silicone paper (see Note), or grease and flour the sheet very carefully. Draw out 2 × 19cm circles on the paper or mark them with the tip of a knife on the flour.