Redcurrant Glaze

Preparation info

  • Difficulty

    Easy

Appears in

Darina Allen's Simply Delicious Suppers

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

Ingredients

Method

In a small stainless steel saucepan melt the redcurrant jelly with the water. Stir gently, but do not whisk or it will become cloudy. Cook it for just 1–2 minutes longer or the jelly will darken. Store any left-over glaze in a sterilized airtight jar and reheat gently to melt it before use. The quantities given make a generous 300 ml of glaze.