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Redcurrant Glaze
- Difficulty
Easy
By Darina Allen
Published 2001
Ingredients
350 g 1 tablespoon
Method
In a small stainless steel saucepan melt the redcurrant jelly with the water. Stir gently, but do not whisk or it will become cloudy. Cook it for just 1β2 minutes longer or the jelly will darken. Store any left-over glaze in a sterilized airtight jar and reheat gently to melt it before use. The quantities given make a generous
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