Summer Fruit Salad with Sweet Geranium Leaves

Name: Summer Fruit Salad with Sweet Geranium Leaves
Yield: serves 8–10
Ingredients: 110 g raspberries; 110 g loganberries; 110 g redcurrants; 55 g blackcurrants; 55 g blueberries (optional); 70 g fraises du bois (optional); 55 g blackberries; 2 large or 6–8 medium-sized sweet geranium leaves (see Note); 450 ml water; 400 g sugar

Preparation info

serves
8–10

Difficulty
Easy

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

Quite the most delicious summer fruit recipe, made in minutes.

Ingredients

110 g raspberries
110 g loganberries
110 g

Dessert
Supper
Vegan
Summer
Gluten-free

Method

Put all the fruit into a white china or glass bowl. Put the sugar, cold water and sweet geranium leaves into a saucepan and bring slowly to the boil, stirring until the sugar dissolves. Boil for 2 minutes. Pour the boiling syrup over the fruit and allow to macerate for several hours. Remove geranium leaves. Serve chilled, accompanied by shortbread biscuits<