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Loganberry Jam
- makes
5
× 450 g pots approx. - Difficulty
Easy
By Darina Allen
Published 2001
Loganberries rarely appear for sale in the shops, so if you have a little space in your garden it would be well worth putting in a couple of canes, particularly of the new thornless varieties.
Ingredients
1.35 kg 1.35 kg
Method
Wash, dry and sterilize the jars in a moderate oven, 180°C/350°F/Gas 4, for 15 minutes. Heat the sugar in a moderate oven for 5–10 minutes.
Put the loganberries into a wide stainless steel saucepan and cook for 5–6 minutes until the juice begins to run, then add the hot sugar and stir over a gentle heat until fully dissolved. Increase the heat and boil steadily for about 5 minutes, stir
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