Redcurrant Jelly

Preparation info

  • makes

    3

    × 450 g pots
    • Difficulty

      Easy

Appears in

Darina Allen's Simply Delicious Suppers

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

Redcurrant jelly is a very delicious and versatile product to have in your larder because it has so many uses. It can be used like a jam on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a glaze for fruit tarts, e.g. the Almond Tart with Raspberries.

This recipe is a particular favourite of mine, not only because it’s fast to make and results in a deli