Maple Dressing

Name: Maple Dressing (Čhaŋháŋpi Tiktíča Mniškúmna)
Yield: Makes ¾ cup
Cuisine: American
Ingredients: ¼ cup maple vinegar; 2 tablespoons maple syrup, or more to taste; ⅓ cup sunflower oil; Salt to taste; Generous pinch powdered mustard or 1 teaspoon Dijon mustard; Generous pinch powdered mustard or 1 teaspoon Dijon mustard

Čhaŋháŋpi Tiktíča Mniškúmna

Preparation info

Makes
¾ cup

Difficulty
Easy

Appears in

The Sioux Chef’s Indigenous Kitchen

By Sean Sherman

Published 2017

About

This sweet-and-sour dressing was inspired by the traditional “sour sap,” or fermented maple sap, traditionally used to season roasting meat.

Ingredients

¼ cup maple vinegar
⅓ cup sunflower oil
2 tablespoons

Americas
United States
Garnish
Gluten-free
Vegan

Method

Put all of the ingredients into a small jar and shake vigorously. Season to taste with the salt.