Smoked Whitefish and White Bean Spread

Name: Smoked Whitefish and White Bean Spread (Hoǧáŋ Ašótkaziyapi na Omníča Ská Iyúltȟuŋ)
Cuisine: American
Ingredients: Pinch sumac; Pinch maple sugar; ½ cup Cedar-Braised Beans; 2 tablespoons sunflower oil; 1 cup shredded smoked whitefish or trout; 1 cup shredded smoked whitefish or trout

Hoǧáŋ Ašótkaziyapi na Omníča Ská Iyúltȟuŋ

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

The Sioux Chef’s Indigenous Kitchen

By Sean Sherman

Published 2017

About

This creamy spread is great with our Amaranth Crackers, or piled high on Corn Cakes, or Wild Rice Cakes. This is the filling for Stuffed Squash Blossoms.

Ingredients

1 cup shredded smoked whitefish or trout
½ cup Cedar-Braised Beans

Americas
United States
Starter
Fish course
Gluten-free
Pescatarian

Method

Put the whitefish, beans, and oil into a food processor fitted with a steel blade and pulse to create a rough, thick consistency. Season to taste with the sumac and maple sugar.