Duck and Wild Rice Pemmican

Pemmican, like the wasna I grew up with, is an ancient staple of dried meat, tallow, berries, and other seasonings. Our take on this dish using flavor-intense duck speaks of culture and history in a bite. This duck appetizer is rich, satisfying, and surprisingly easy. Although it takes a little time and patience for the duck to dry in either a dehydrator or in a very low temperature oven, the recipe comes together in a snap. Serve as finger food, on a bed of greens, or even with dried veget