Maple-Brined Smoked Turkey

Waglékšuŋ Ašótkaziyapi

Preparation info
  • Serves

    10 to 12

    • Difficulty

      Easy

Appears in
The Sioux Chef’s Indigenous Kitchen

By Sean Sherman

Published 2017

  • About

The traditional American Thanksgiving meal showcases the bounty of indigenous foods and the influence Native Americans have had on U.S. cuisine. But this national holiday is fraught with the tragic history of colonialism. To me, the myth of Natives and colonists happily sharing a feast ignores the true story of the atrocities, genocide, and forced migration our people suffered at the hands of Europeans. This is why so few Native Americans celebrate the holiday. Many do gather, however, in a